Subway Plant-Based Menu: Check out Subway New Plant-Based Schnitzel and Tri-Pepper Chicken 

Subway Plant Based Menu
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Subway Plant-Based Menu: Check out Subway New Plant-Based Schnitzel and Tri-Pepper Chicken 

SUBWAY SINGAPORE LAUNCHES ITS FIRST EVER PLANT-BASED CHICKEN SCHNITZEL AND TRI-PEPPER CHICKEN

The all-new plant-based protein and pink, green & black peppercorn infused chicken are here to delight this year-end season alongside returning favourite, Mint Chocolate Chip Cookie.

Subway Plant Based Menu 

[Top to bottom] Tri-Pepper Sub, Plant-based Chicken Schnitzel sub

Plant-Based Chicken Schnitzel, Tri-Pepper Chicken and Mint Chocolate Chip Cookie, will be available at all Subway Singapore restaurants and across delivery platforms GrabFood, FoodPanda and Deliveroo. Prices are as listed:

  • Tri-Pepper Chicken sub starts from $7.50 for a 6-inch and $12.50 for a footlong
  • Plant-based Chicken Schnitzel starts from $7.50 for a 6-inch and $12.50 for a footlong
  • Mint Chocolate cookie starts from $1.40

Subway Plant Based Menu 

Mint Chocolate Chip Cookie

In line with constant innovation while still delivering craveable choices, Subway Singapore unveils its latest additions, the Plant-Based Chicken Schnitzel which will be launched alongside the all-new and sumptuous Tri-Pepper Chicken. Returning to the line up of already delicious desserts is the sweet, yet cooling, Mint Chocolate Chip Cookie. These products will be available at all restaurants islandwide from 24th November, all through the festivities, to 18th January 2022 and are set to delight everyone with wholesome flavours and new options to end the year on a high.

Three times the happiness with Tri-Pepper Chicken

Tri-Pepper Chicken infuses the perfect blend of pink, green and black peppercorns with basil, cilantro and salt into our succulent 100% chicken breast patty. Coated in golden, peppered breadcrumbs every bite is met with a burst of peppery  flavour that will tantalise your taste buds and set endorphins running.

To determine the suitability of the flavour profile for the Singapore market, the Tri-Pepper Chicken has undergone test-runs since 2019. Met with high praise when trialed last year, the new Tri-Pepper Chicken is best paired with English cheddar cheese, lettuce, tomato, cucumber and signature mayonnaise to bring out its peppery flavours.

The Perfect Harmony of Mint and Chocolate

Taking the already famous Subway cookies up a notch, the year-end favourite, Mint Chocolate Chip Cookie returns. Having sold out in stores last year, guests can look forward to a minty aftertaste and sweet bite from the chocolate chips scattered throughout. This pleasant yet fresh decadence pairs perfectly with the Tri-Pepper Chicken, cooling you down with chewy sweetness after the euphoric heat from the sub.

Subway’s First plant-based protein

With an increasing paradigm shift for wellness foods, Subway’s first-ever plant based protein, leveraging Nestle’s Harvest Gourmet Schnitzel, caters to the increasing consumer interest and awareness in plant-based products. The Plant-Based Chicken Schnitzel is packed with protein and fibre and serves as a delicious alternative to chicken for those on plant-based diets, with meat allergies, or just seeking new flavours. Cooked to be crispy on the outside with a tender and juicy filling, the Plant-Based Chicken Schnitzel sub is best paired with lettuce, tomato, sweet corn and Subway’s signature spicy mayonnaise sauce.

 

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