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Peach Garden Menu Full Compilation
Below is our compiled list of Peach Garden Singapore Menu for 2023! We aim to constantly update this list to ensure the most up-to-date menu on this page for our readers!
Introduction of Peach Garden
Founded by Veronica Tan and Angela Ho in 2002, the restaurant operates today under three different concepts (Classic, Casual Dining, Fine Dining), with a range of meals that have been sourced from traditional Cantonese cuisine.
Flavours of classic favourites and modern creations, Coupled with the chain’s distinctive brand of personable service, the dining concept has become over the years a choice destination for many connoisseurs.
Examples of typical highlights in the Thomson Plaza outlet menu, for example, include dishes such as Pan-fried King Prawn with Pumpkin Sauce, Baked Fillet of Sea Perch with Yuzu Sauce, as well as King Oyster Mushroom with Preserved Bean Paste accompanied
by Roasted Crispy Duck and Deep-fried Bean Skin Roll.
Of the Chinese restaurant locations, one of the most exciting ones is their Chinese fine dining establishment on the 33rd level of OCBC Centre, featuring wonderful bird’s eye views of the Singapore River (reservations are recommended to get one of the coveted window seats).
Peach Garden Menu Singapore Updated In September 2021
Peach Garden is a Chinese restaurant, now it has many restaurant just not in Singapore but also many other countries. They just not become brand on just few items of their menu, they alternatively update and bring new items on their menu.
From the previous last 10 years the Peach Garden Restaurant serve their customers perceptive diners and a wide range of traditional classics charming modern creations. Due to the group’s distinctive and personable service, which is championed by founders Veronica Tan and Angela Ho, the concept has become a top destination for many travelers
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Peach Garden Menu: Peach Garden & Prices (2021)
Peach Garden Menu: Peach Garden & Prices (2021)
Peach Garden Menu: Peach Garden & Prices (2021)
Peach Garden Menu and Pricing 2021
Popular
| Menu | Price |
|---|---|
| Bento A | S$ 12 |
| Bento B | S$ 12 |
Curry Chicken Set
| Menu | Price |
|---|---|
| Curry Chicken Set | S$ 70.40 |
Peach Garden Mooncakes
| Menu | Price |
|---|---|
| Premium Mala Paste with Assorted Nuts | S$ 57.35 |
| Peach Garden Deluxe Assorted Nuts with Kam Hua Ham | S$ 59.92 |
| Golden Pandan Paste with One Yolk | S$ 59.92 |
| Signature Premium White Lotus Paste with Macadamia Nuts (Reduced Sugar) | S$ 57.35 |
| Signature Premium White Lotus Paste with Two Yolks (Reduced Sugar) | S$ 59.06 |
| Signature Golden Lotus Paste with One Yolk (Reduced Sugar) | S$ 55.64 |
| Premium Black and White Sesame Paste | S$ 55.64 |
| Premium Jackfruit Paste with Melon Seeds | S$ 55.64 |
| Healthy White Lotus Paste with Ginger (Reduced Sugar) | S$ 55.64 |
| Peach Garden Snowskin Deluxe Combinations 2 miniature pieces of each above-mentioned flavours | S$ 55.64 |
Peach Garden Dim Sum
| Menu | Price |
|---|---|
| Steamed Creamy Custard Buns | S$ 4.97 |
| Steamed Siew Mai with Fish Roe | S$ 5.82 |
| Steamed BBQ Pork Buns | S$ 4.97 |
| Deep-fried Bean Skin Rolls with Seaweed and Prawn | S$ 5.82 |
$18 Chef Recommendations
| Menu | Price |
|---|---|
| Beancurd with ‘Choy Po’ | S$ 14.40 |
| Stir-Fried Royale Chives with Silver Sprout and Twin Mushrooms | S$ 14.40 |
| Braised Century Egg with Bitter Gourd | S$ 14.40 |
| Sliced Fish with Pickled Vegetables | S$ 14.40 |
| Fried Brazilian Spinach with Sesame and Black Truffle Sauce | S$ 14.40 |
Peach Garden Bento
| Menu | Price |
|---|---|
| Bento A | S$ 12 |
| Bento B | S$ 12 |
Deluxe Set
| Menu | Price |
|---|---|
| Deluxe Set A (For 4 Pax) | S$ 80 |
| Deluxe Set B (For 4 Pax) | S$ 80 |
Curry Fish Head for 4 Person
| Menu | Price |
|---|---|
| Curry Fish Head Set | S$ 70.41 |
Appetizers
| Menu | Price |
|---|---|
| Fried Crispy Eggplant with Pork Floss | S$ 10.27 |
| Roasted Crispy Pork Cube | S$ 12.84 |
| Marinated Sliced Kelp in Garlic Sauce | S$ 10.27 |
| Chilled Petite Abalone with Green Soybean in Plum Sauce | S$ 12.84 |
| Fried Fish Skin with Black Truffle, Salt and Pepper | S$ 10.27 |
Barbecue Section
| Menu | Price |
|---|---|
| Roasted Spring Chicken with Coffee Sauce | S$ 23.97 |
Shark’s Fin
| Menu | Price |
|---|---|
| Mini Buddha Jump Over the Wall (per person) | S$ 49.65 |
| Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (per person) | S$ 49.65 |
| Traditional Braised Shark’s Fin with Fresh Crab Meat and Egg White (per person) | S$ 32.53 |
| Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (per person) | S$ 27.39 |
Abalone/Seafood
| Menu | Price |
|---|---|
| Braised Whole 3-Head Abalone with Sea Cucumber (per person) | S$ 49.65 |
| Stewed Sea Cucumber with Shallot and Minced Meat Sauce (S) | S$ 30.82 |
| Braised Whole 6-Head Abalone with Fish Maw (per person) | S$ 20.54 |
| Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop (S) | S$ 49.65 |
Soup
| Menu | Price |
|---|---|
| Double-boiled Shark’s Bone Cartilage Soup with Fish Maw (per person) | S$ 22.26 |
| Double-boiled Superior Fish Maw Soup with Black Chicken and Chinese Herbs (per person) | S$ 20.54 |
| Sichuan Hot & Sour Soup (per person) | S$ 10.27 |
| Asparagus Thick Soup with Assorted Diced Seafood (per person) | S$ 11.13 |
Sea Food
| Menu | Price |
|---|---|
| Wok-baked Baby Lobster with Salted Egg Yolk and Shredded Yam (half) | S$ 25.68 |
| Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce (per person) | S$ 17.12 |
| Pan-fried Fillet of Sea Perch with Superior Soya Sauce (per person) | S$ 17.12 |
| Pan-fried King Prawn with Chef’s Special Mongolian Sauce (per person) | S$ 10.27 |
| Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (S) | S$ 22.26 |
| Live Prawn in Indonesian Style with Homemade Bun (S) | S$ 25.68 |
| Stir-fried Scallop with Fresh Mango and Capsicum (S) | S$ 35.95 |
Meat
| Menu | Price |
|---|---|
| Wok-fried Venison with Spring Onion and Black Pepper Sauce (S) | S$ 25.68 |
| Sweet and Sour Pork with Pineapple (S) | S$ 18.83 |
| Stewed Chicken with Ginger and Wine in Claypot (S) | S$ 18.83 |
| Pan-fried Wagyu Beef Cube with Sea Salt (S) | S$ 41.09 |
Vegetables
| Menu | Price |
|---|---|
| Stir-fried Asparagus with Chinese Yam and Cloud Fungus (S) | S$ 18.83 |
| Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (S) | S$ 18.83 |
| Baby Cabbage(S) | S$ 17.12 |
| Asparagus(S) | S$ 17.12 |
| Broccoli(S) | S$ 17.12 |
| Local Spinach(S) | S$ 17.12 |
| Braised Vegetables with Preserved Bean Paste in Casserole (S) | S$ 17.12 |
Rice & Noodles
| Menu | Price |
|---|---|
| Stewed Ee-Fu Noodle with Chives and Mushroom (S) | S$ 17.12 |
| Fried Mian Xian with Assorted Diced Seafood (S) | S$ 18.83 |
| Fried Rice with Assorted Diced Seafood and Salted Fish (S) | S$ 18.83 |
| Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (S) | S$ 18.83 |
| Stewed Ee-Fu Noodles with Baby Lobster (Half) | S$ 27.39 |
Dessert
| Menu | Price |
|---|---|
| Double-boiled Superior Bird’s Nest with Rock Sugar | S$ 41.09 |
| Chilled Mango Sago with Pomelo | S$ 6.68 |
| Chilled Jelly Royale | S$ 6.68 |
| Chinese Pancake | S$ 10.27 |
Beverages
| Menu | Price |
|---|---|
| Sprite | S$ 4.97 |
| Ice Lemon Tea | S$ 4.97 |
| Coke | S$ 4.97 |
| Coke Light | S$ 4.97 |
Peach Garden Outlets, Locations and Opening Hours
Chinatown Point (Chinese Casual Dining)
133 New Bridge Road, #02-36, Chinatown Point
Singapore 059413
Opening Hours: Monday-Friday 11am-10pm, Saturday-Sunday 10:30am-10:30pm
Hotel Miramar
401 Havelock Road, Level 3, Hotel Miramar
Singapore 169631
Opening Hours: Monday-Friday 11am-3:30pm, 6pm-10:30pm, Saturday-Sunday 11am-5pm, 5:30pm-10:30pm
OCBC Centre (Fine Chinese Dining)
65 Chulia Street, #33-01, OCBC Centre
Singapore 049513
Opening Hours: Monday-Sunday 11:30am-2:30pm, 6pm-10pm
The Metropolis (Chinese Casual Dining)
9 North Buona Vista Drive, #02-02, Tower 1, The Metropolis
Singapore 138588
Opening Hours: Monday-Sunday 11:30am-3:30pm, 6pm-10:30pm
Thomson Plaza
301 Upper Thomson Road, #01-88, Thomson Plaza
Singapore 574408
Opening Hours: Monday-Friday 8am-10am, 11am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm, Saturday-Sunday 9:30am-2:30pm, 3pm-5pm (High Tea), 6pm-10:30pm
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