Din Tai Fung Menu: Din Tai Fung Singapore Restaurant Menu Updated 2021


Guide to Din Tai Fung Menu: Din Tai Fung Singapore Menu | Din Tai Fung Delivery Menu 

Looking for the latest Din Tai Fung Bubble Tea Menu in 2021? You have arrived at the right place! 

Below you will find a single page with the latest Din Tai Fung Menu in Singapore. All Din Tai Fung Menu are sourced directly from various sources online.

We aim to make sure all Din Tai Fung Menu are up-to-date. Please email us at [email protected] if any of menu is not updated.

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  9. McDonald’s Menu
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If you are looking for Din Tai Fung Promotions instead of Din Tai Fung Menu, visit our homepage at all www.allsgpromo.com to check out our coverage on the latest promotions around Singapore!  

Din Tai Fung Menu Highlight: Xiao Long Bao 

Steamed Dumplings | 鼎泰豐 Din Tai Fung

You cannot talk about Din Tai Fung without talking about their xiao long baos. These little steamed dumplings of delicious goodness are arguably Din Tai Fung’s most popular dishes. They are famed for their exquisite hand-made dumplings, which demand an 18-pleat fold to close. 

Here is the proper way to eat these little steamed dumplings, taught by a chef from Taiwanese restaurant chain Din Tai Fung.

1. Gently pick up the dumplings with your chopsticks and dip them in the sauce (which should have a 60-40 vinegar to soy sauce ratio).

2. Plop them on your spoon (very important) and poke a hole in your xiao long bao. Yes, it’s okay to do that, as long as all that broth is not going to waste.

3. Drink and savour the soup.

4. Place some shredded ginger and more sauce if you desire on your dumplings.

5. Enjoy!

But you may want to resist the urge to pop the whole thing in your mouth and let it explode, enticing as it seems. While that in itself can be a pleasurable experience, having your tongue scalded by the hot soup would not.  

Din Tai Fung Menu Highlight: Fried Rice with Pork Chop

Din Tai Fung Pork Chop Fried Rice | Pork Chop Fried Rice at … | Flickr

Simple as it may look, their egg fried rice is one of the best in town- slightly glutinous grains of rice, bits of creamy egg and a smattering of fresh chopped scallion. Topped off with a piece of pork chop, which does not overpower the taste of the fried rice. The pork chop reminds us of those we had in Taiwan. 

For those who prefer dish that is less salty, you can go for the normal fried rice with shrimps and eggs which is just as good! 

Din Tai Fung Menu Highlight: Fragrant Pork with Crushed Garlic

Din Tai Fung - XLB Workshop, New Dishes and Voucher Giveaway ...

This is a great appetiser dish to start off your meal at Din Tai Fung. Imagine soft, tender pork wrapped with the crunch of cucumbers and a not-too-strong garlic sauce drenching the whole affair. The garlic sauce is the main star in this dish, giving it the umami taste. 

This dish is great for those who love a combination of pork belly slices and garlic. 

Din Tai Fung Menu Full Compilation

Below is our compiled list of Din Tai Fung Singapore Menu for [2020]! We aim to constantly update this list to ensure the most up-to-date menu on this page for our readers!  


Din Tai Fung Menu 2020: Official Menu 

din tai fung menu
din tai fung menu

Din Tai Fung Menu: In-store Ordering Menu

ding tai fung order menu
ding tai fung order menu

Din Tai Fung Menu Takeaway Promotion : $4 Noodle, Wantons, 1 for 1 Drinks & More

Din Tai Fung is having a new menu promotion offering daily takeaway deals!

Starting 21 May to 13 June, Din Tai Fung will be offering attractive daily promotions on selected Din Tai Fung dishes throughout the week.

Promotion is exclusive for takeaways at all our restaurants except Din Tai Fung @ Jewel Changi, Republic Plaza and Resorts World Sentosa.

Check out our coverage on Din Tai Fung Promotion for full details.

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Din Tai Fung Menu Promotion: Free Sliced Duck in Crispy Spring Onion with min. $78 Spend for UOB Card Members

All UOB Cardmembers are in for a treat! Receive a complimentary Sliced Duck in Crispy Spring Onion Pastry voucher (worth $8) with a min spend of $78.
Enjoy delicate slivers of duck wrapped in a crispy spring roll skin with addition of spring onions to introduce a light fragrance that is sure to whet your appetite.
Valid till 30 Apr 2021. Price & amount stated are before GST & service charge. Full T&Cs apply

Din Tai Fung Menu Promotion: $8 off Min. Spend $88 on Weekday Lunch Hours

Exclusive to Citibank cardmembers, receive $8 off your next meal with min.spend of $88 on weekdays 11am – 12.30pm.

Din Tai Fung Menu Promotion: Free Handmade Pork & Cabbage Dumplings with Min. Spend at Compass One

Calling all fans of Din Tai Fung!

As part of its new outlet opening at Compass One on Thu, 18 Mar @ 5.30pm, all customers can enjoy a complimentary Handmade Pork & Cabbage Dumplings with Spicy Sesame Sauce (worth $8.80, with min. spend of $58*), at Compass One from 18 to 31 Mar 2021.

Valid till 31 Mar 2021, or while servings last. Price & amount stated are before GST & service charge. Full T&Cs apply, check in-store for details.

Check out Din Tai Fung Promotion for details.

Din Tai Fung Menu Promotion: $1 Tiger Crystal Beer With Any Purchase

Din Tai Fung is having a promotion offering $1 Tiger Crystal beer (U.P $10.80) with any purchase.

Promotion is only valid at their new Plaza Singapura outlet. Head down now to indulge in a bottle of Tiger Crystal along with their world-famous Xiao long bao and award-winning fried rice!

Din Tai Fung Menu Promotion: Free Choco Pork Floss Crunchies with Min. $88 Spend for UOB Card Members

Din Tai Fung is offering a free gift to all UOB card members with a min. spend of $88 from 1 Nov – 31 Dec.

The free Choco Pork Floss Crunchies is a new addition to Din Tai Fung Menu and is a Christmas indulgence dipped in decadent dark & white chocolate. A delightful pairing of sweet & savory that you can’t get enough of!

Check out our coverage on Christmas Promotion for more Christmas related deals!

Hope you enjoy our compilation of Din Tai Fung Menu: Din Tai Fung Singapore Restaurant Menu Updated 2021 brought to you by AllSGPromo.com.

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