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1 for 1 King and Sri Lankan Crab Promotion at Shangri La Ah Hoi’s Kitchen’s
Check out this new 1 for 1 Crab Promotion at Ah Hoi’s Kitchen located in Jen Tanglin by Shangri-La!
Update – 6th May 2021: We have received an update from Shangri-La that the promotion has been updated from Buy 1 Alaskan Crab to Buy 1 King Crab instead. The article below has been updated accordingly.
Celebrate weekends with Ah Hoi’s Kitchen’s ultimate 1-for-1 Oh My Crab! offer. From 30 April till 27 June 2021, the roof-top restaurant which has been serving up fresh seafood favourites with authentic Singaporean flair since 1996, presents a “Buy 1 King Crab, Get 1 Sri Lankan Crab Free” promotion at just SGD88++.
Guests can look forward to laid-back al-fresco dining in the idyllic ambience surrounded by lush greenery and feasting on a selection of 10 yummilicious crab dishes. The menu features 4 cooking styles for the King Crabs and 6 cooking styles for Sri Lankan Crabs, including Ah Hoi’s Kitchen’s favourite preparations and tantalising new flavours.
King Crabs (500g – 550g each)
1. Au-Gratin (New) – King Crab simmered in a rich herb sauce and gratinated with poached eggs.
2. Essence of Mushroom (New) – King Crab cooked in a flavourful consommé with Shiitake and Matsutake mushrooms.
1. Au-Gratin (New) – King Crab simmered in a rich herb sauce and gratinated with poached eggs.
2. Essence of Mushroom (New) – King Crab cooked in a flavourful consommé with Shiitake and Matsutake mushrooms.
3. Superior Broth with Vermicelli – King Crab gently poached in a nourishing flavourful superior broth.
4. Wok-Hei Cantonese Style – Wok tossed King Crab with fried beancurd, scallion and ginger.
4. Wok-Hei Cantonese Style – Wok tossed King Crab with fried beancurd, scallion and ginger.
Live Sri Lankan Whole Crabs (500g – 550g each)
1. J65’s Curry Laksa (New) – Sri Lankan Crab cooked in aromatic Nyonya curry.
2. Masak Lemak Chili Api (New) – Sri Lankan Crab cooked in a rich coconut Malay style curry with bird’s eye chili,
turmeric and lemongrass.
3. Sarawak Black Pepper (New) – Sri Lankan Crab slowly simmered in homemade stock and coated with fragrant
pepper sauce.
4. Singapore Chili – Sri Lankan Crab braised in iconic Singapore-style sauce, hits all the right notes.
5. Salted Egg with Crispy Fried Yam – Always a crowd favourite, the Sri Lankan Crab is deep-fried till crispy and
coated with a buttery, creamy salted egg yolk sauce and tossed with yam sticks.
6. Mala – Prepared in a hot and numbing Sichuan-style with aromatic peppercorn and chili oil.
1. J65’s Curry Laksa (New) – Sri Lankan Crab cooked in aromatic Nyonya curry.
2. Masak Lemak Chili Api (New) – Sri Lankan Crab cooked in a rich coconut Malay style curry with bird’s eye chili,
turmeric and lemongrass.
3. Sarawak Black Pepper (New) – Sri Lankan Crab slowly simmered in homemade stock and coated with fragrant
pepper sauce.
4. Singapore Chili – Sri Lankan Crab braised in iconic Singapore-style sauce, hits all the right notes.
5. Salted Egg with Crispy Fried Yam – Always a crowd favourite, the Sri Lankan Crab is deep-fried till crispy and
coated with a buttery, creamy salted egg yolk sauce and tossed with yam sticks.
6. Mala – Prepared in a hot and numbing Sichuan-style with aromatic peppercorn and chili oil.
The 1 for 1 Crab promotion is available at Ah Hoi’s Kitchen for dining in at the restaurant every Friday to Sunday night from 6pm to 10:30pm, for a limited time (9 weekends only) between 30 April and 27 June 2021. For more information or reservations, guests can call (65) 6831 4373.
Email the restaurant at ahhoiskitchen.hjts@hoteljen.com or book directly at bit.ly/BookAHKCrab.
Guests can also look forward to selected cooking styles from the Oh My Crab! menu in the comforts of home. Takeaway and island-wide delivery orders can be placed at bit.ly/TakeoutAHKCrab.
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