1 for 1 King and Sri Lankan Crab Promotion at JEN Tanglin Shangri-La Ah Hoi’s Kitchen’s


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1 for 1 King and Sri Lankan Crab Promotion at Shangri La Ah Hoi’s Kitchen’s

Check out this new 1 for 1 Crab Promotion at Ah Hoi’s Kitchen located in Jen Tanglin by Shangri-La!

Update – 6th May 2021: We have received an update from Shangri-La that the promotion has been updated from Buy 1 Alaskan Crab to Buy 1 King Crab instead. The article below has been updated accordingly.
Celebrate weekends with Ah Hoi’s Kitchen’s ultimate 1-for-1 Oh My Crab! offer. From 30 April till 27 June 2021, the roof-top restaurant which has been serving up fresh seafood favourites with authentic Singaporean flair since 1996, presents a “Buy 1 King Crab, Get 1 Sri Lankan Crab Free” promotion at just SGD88++.
Guests can look forward to laid-back al-fresco dining in the idyllic ambience surrounded by lush greenery and feasting on a selection of 10 yummilicious crab dishes. The menu features 4 cooking styles for the King Crabs and 6 cooking styles for Sri Lankan Crabs, including Ah Hoi’s Kitchen’s favourite preparations and tantalising new flavours.
05 AHK Sri Lankan Crab J65 Curry Laksa Landscape
05 AHK Sri Lankan Crab J65 Curry Laksa Landscape
King Crabs (500g – 550g each)
1. Au-Gratin (New) – King Crab simmered in a rich herb sauce and gratinated with poached eggs.
2. Essence of Mushroom (New) – King Crab cooked in a flavourful consommé with Shiitake and Matsutake mushrooms.
3. Superior Broth with Vermicelli – King Crab gently poached in a nourishing flavourful superior broth.
4. Wok-Hei Cantonese Style – Wok tossed King Crab with fried beancurd, scallion and ginger.


Live Sri Lankan Whole Crabs (500g – 550g each)
1. J65’s Curry Laksa (New) – Sri Lankan Crab cooked in aromatic Nyonya curry.
2. Masak Lemak Chili Api (New) – Sri Lankan Crab cooked in a rich coconut Malay style curry with bird’s eye chili,
turmeric and lemongrass.
3. Sarawak Black Pepper (New) – Sri Lankan Crab slowly simmered in homemade stock and coated with fragrant
pepper sauce.
4. Singapore Chili – Sri Lankan Crab braised in iconic Singapore-style sauce, hits all the right notes.
5. Salted Egg with Crispy Fried Yam – Always a crowd favourite, the Sri Lankan Crab is deep-fried till crispy and
coated with a buttery, creamy salted egg yolk sauce and tossed with yam sticks.
6. Mala – Prepared in a hot and numbing Sichuan-style with aromatic peppercorn and chili oil.
The 1 for 1 Crab promotion is available at Ah Hoi’s Kitchen for dining in at the restaurant every Friday to Sunday night from 6pm to 10:30pm, for a limited time (9 weekends only) between 30 April and 27 June 2021. For more information or reservations, guests can call (65) 6831 4373.
Email the restaurant at ahhoiskitchen.hjts@hoteljen.com or book directly at bit.ly/BookAHKCrab.
Guests can also look forward to selected cooking styles from the Oh My Crab! menu in the comforts of home. Takeaway and island-wide delivery orders can be placed at bit.ly/TakeoutAHKCrab.